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this full-bodied wine pairs ample pear and apple flavors with significant oak spices—toast
and while the style’s gotten more precocious and consumer-friendly
it exhibits an opaque purple color in addition to a fabulous bouquet of black fruits
The flavor leads with a sweet sugar cane note
The nose is fresh
Leopold Maraschino Liqueur (750ml) ramon cellar this full-bodied wine pairs ampleLeopold's Maraschino Liqueur is pot distilled from two types of fermented cherries: Marasca and Montmorency. The resulting cherry brandies are blended together with distilled coriander and a small amount of honey, yielding a delicately perfumed cherry liqueur.
