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ORGANIC Rooibos
This blend was a hit with Simon Bryant + Maggie Beer from an episode of The Cook & The Chef we were fortunate to be a part of many moons ago
Every time we drink it we seem to find new inspiration for describing its flavour
Do not use boiling water
allowing the tea to infuse inside the cup
Velvet-T Green Tea Buying Choices::100g loose leaf tea ORGANIC RooibosVelvet T Green Tea has the feel of a 70's smooth velvet jacket and the fluidity you'll experience will put a disco spring in your step as you travel back to the mirror ball of the past. How to Brew Boil fresh water to 80c. Add 1 level teaspoon for a cup, or a heaped teaspoon for a pot. Infusion time: 2 4 min. Remove leaves from water to ensure infusion remains smooth not bitter. Re infuse up to 3 times. Ingredients Green tea (camellia sinensis),
US$ 105.00
US$ 24.99
US$ 110.00
