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In 2011 after several years working alongside the legendary Guy Blanchard
The grapes were slow to ripen without big heat spikes or cold dips in temperature
Ribeira Sacra’s steep terraced vineyards are some of the most picturesque and treacherous to work in the world of wine - think Douro
Vinification: Grapes are sulfured lightly at press to prevent oxidation
Johan Vineyards is an 85-acre certified-Biodynamic Estate winery
Mae Son "Orange" Region_Alsace In 2011 after several yearsGrapes: Muller Thurgau Region: Trentino Alto Adige, Italy Vintage: 2024 Viticulture: Practicing Organic + Biodynamic Soils: Calcareous soils with clay Vinification: Hand harvested at the start of September, destemmed by hand. 20 25 day maceration. Fermented in open top steel vats Aging: Stainless steel Fining or Filtering: None Sulfur: None Added Notes from the Importer: In 2022, third generation winemaker Matteo Furlani began a new project in
US$ 249.50
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US$ 31000.00
