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Maceration was 18-24 days
cinnamon and star anise framed in tightly knit
fine fruit
A very versatile wine
Aging 25% new French oak
Domaine Labruyere Moulin-a-Vent Le Clos du Moulin-a-Vent Cru du Beaujolais 2016 Sherry Maceration was 18-24 daysWine Enthusiast: "From a single walled vineyard, this is a ripe, generous and still structured cru wine. It has layers of delicious black plum fruits and a jammy ripe texture that cushions the tannins. The vineyard is wholly owned by Edouard Labruyre, making it a monopole. Drink from 2018." Jan 2017 Wine & Spirits: "Le Clos is a 2. 3 acre parcel of 70 year old vines, their fruit destemmed and fermented in a concrete vat. It created a powerful 2014,
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