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Ships within 48 hours · Estimated delivery Aug 31 - Sep 5
with a mineral tinge up front
with hints of nutmeg
Rounded out with a warm spice & honey linger through a mild oak and faded fruit finish
it can be consumed now and over the next 10-12 years
Wine Advocate - 89 points
La Ronciere Moussai Pinot Noir - 2024 (750ml) Vino de Pago with a mineral tinge upHarvest The grapes come from our Idahue vineyard, located in Licantn, 25 km away . of the Pacific Ocean and next to the Mataquito River. A hand picked harvest was done and a later selection of the best bunches. Vinification The Fermentation is done in open wooden barrels. Gentle trampling of the skin is carried out during fermentation, at ranges of 18C and 20C, for seven days; to continue with aging in barrels for 2 weeks while malolactic fermentation
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