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The single malt initially aged in Pedro Ximénez and oloroso sherry casks before being finished in Port pipes from Portugal's Douro valley for three years for a total of 10 years of maturation
William Larue Weller Developed His Original Bourbon Recipe With Wheat
clove/anise spices
Their First Distillery Was Destroyed During The Mexican Revolution
Vanilla Pods
Maraska Liqueur Maraschino 64 1L American The single malt initially aged
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