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Mastering the art of French cooking the Yotam Ottolenghi way: One of the most exciting talents in the cooking world
the sourcing of ingredients
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The Little Book of Gin Cocktails can help you transform your favorite gin into something special
These large-scale paintings are joined by improvisatory small paintings
Cheese & Wine alison cynamon Mastering the art of FrenchFrom the best selling author of The Cheese Course comes a new guide to enjoying one of the most basic yet sophisticated culinary delights: cheese and wine. Janet Fletcher leads readers on an international tour of 70 cheeses, exploring the best wine pairings and serving suggestions. From Oregon's autumnal Rogue River Blue to aromatic Brind'Amour evocative of the Corsican countryside, cheese lovers will savor the range of textures, flavors, and colors.
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