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bay leaves and scorched earth
juniper and licorice
it’s not really caramel or brown sugar or anything fun and exciting
finished in a cask with Japanese cherrywood heads
The result is a dark
Giffard Piment d Espelette (750ml) Marsanne bay leaves and scorched earthOriginally from Central America, Espelette pepper is a variety of Capsicum annuum traditionally grown in the Basque Country. It is appreciated for its red fruits with a slender profile measuring 7 to 14 cm long. Used to enhance dishes with its hot flavor of force 4 on the Scoville scale, Espelette pepper is dried beforehand for long storage. A non hardy plant, its cultivation is very similar to that of the tomato. Similar to peppers, Espelette peppers
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