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the majority of Camille and Mathieu's land consists of Jacquère vines planted outside the winery: a serene three hectares surrounded by quaint houses and
The winery is also actively engaged in agricultural-welfare collaboration
They’re the perfect size for transporting marrows
Creating competition for the vines so they can sink their roots further into the mother rock
and make wine from his own slice of heaven in Meursault
Jean Baptiste Hardy "Eclats" Farming_Biodynamic the majority of Camille andGrapes: Melon de Bourgogne Region: Muscadet, Loire Vintage: 2024 Viticulture: Organic + Biodynamic Soil: Gabbro Vinification: Traditionally vinified for 18 months on lees with native yeasts in underground glass lined tanks. Aging: 18 months further aging in subterranean glassed vats Notes from the Importer: Jean Baptiste Hardy took over just under four hectares of old vines from massale section, planted between 1950 and 1960 at the end of 2018 in the
