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Chef Mario Batali won over 1000+ guests at the 2009 New York Wine Experience by boldly pairing Charleston Sercial with a wild boar dish of Wolfgang Puck’s creation
it first delivers aromas of fruit pear
It contains 4% Cabernet Sauvignon and was aged for 16 months in 100% new American oak hogsheads
— Anne Krebiehl MW 94 points_ Wine Enthusiast
and structured
Bacardi Light (375ml) American IPA Chef Mario Batali won overClean and classic, from the citrusy aroma to the light, crisp flavor with endnotes of ginger and coriander. Add handfuls of mint and stir up a pitcher of mojitos. Wine Enthusiast 91 points
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