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The traditional mash fermentation took place in open stainless steel tanks for 18 days
Pflaumen und ein Hauch von weißem Pfeffer
Valle Reale
The contribution of Carrignan opens the wine and makes it more brilliant in its dark retreat
The vineyards are facing south to southwest with a slope of up to 40%
2015 Roussanne Vieilles Vignes Famille Perrin - Château de Beaucastel The traditional mash fermentation tookParker Dunnuck (94 97) Points: Even better than the Chateauneuf du Pape Blanc, the richer, more concentrated 2015 Chteauneuf du Pape Roussanne Vieilles Vignes comes from a single parcel of vines located next to the Chateau that were planted in 1909. Full bodied, rich, gorgeously concentrated and textured, with fabulous notes of orange blossom, buttered citrus, marmalade and honey, it will be up with the crme de la crme of the vintage. It's worth
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