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grazing and food made from grass and alpine herbs
Enjoy the traditional preparation while cooking
brown color and has a creamy texture
which perfectly enhances the truffle’s intense
making the belly particularly rich in omega-3
Europäischer Hummerschwanz Variants:330 g grazing and food made fromCompared to its North American counterparts, the European lobster has darker meat and a particularly distinct, typically sweet and nutty taste that is unsurpassed in its intensity. When catching this unique delicacy, strict care is taken to ensure that the stocks are not overfished by releasing the animals for capture in strict controls in small quotas and only at the right age.
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