kaluga caviar Salmon Caviar The finished product is amber

The finished product is amber to dark brown in colour and medium firm and silky in texture

traditionally processed and preserved in the EU

carefully hand-salted and traditionally smoked at low temperature in aromatic beechwood smoke

Handcrafted with fresh creamy French butter and an equal share of delicious caviar

resilient and iridescent and does not spoil the delicate taste of caviar in the way a metallic spoon would

kaluga caviar Salmon Caviar The finished product is amberKaluga Caviar (Huso dauricus) is one of the most luxurious types of caviar, often referred to as "River Beluga". This caviar is known for its impressively large beads, not too soft; more robust than some smaller sturgeon caviars, with a clean "pop" or gentle burst between the tongue and the roof of the mouth, releasing a rich and buttery flavour with a slight nutty undertones. The eggs range in colour from a light olive green to a deep, shimmering