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which are not used in Ayurvedic cooking
and cassia supports the clearing of thesrotas*
is a rich source of vitamin C and bioflavonoids and has been used in many Ayurvedic recipes since ancient times
traditionally produced according to millennia-old rules and recipes
It is also the ingredient in "golden milk
Dasamoolahareethaki Avleh V408 – Ayurveda Nahrungsergänzung mit Kräutern V 208 which are not used in