caviar butter Trout Caviar and rich savoury depth

and rich savoury depth

Das Besondere – Unser Störfilet ist immer praktisch grätenfrei

carefully hand-salted and traditionally smoked at low temperature in aromatic beechwood smoke

pressed and dried

It has a subtly salty and incomparable to any other seafood authentic fishy taste

caviar butter Trout Caviar and rich savoury depthHandcrafted with fresh creamy French butter and an equal share of delicious caviar, each piece of our caviar butter is fantastic to spread on toast, blinis or rye crackers for a stunning umami appetizer. It can also be used as an aromatic ingredient for sauces, or as a rewarding accompaniment for seafood dishes. Be creative!