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CAS: 85507-69-3
Is sage extract available as a liquid or as a powder
while only the glycerin variant is suitable for food
Is ethyl ascorbic acid water-soluble
The extract is suitable for food applications of all kinds
Ingwer Extrakt (Zingiber Officinale (Ginger) Root Extract) Conservation:Glycerin CAS: 85507-69-3Ginger Extract (INCI: Zingiber Officinale (Ginger) Root Extract, CAS 84696 15 1) is an aqueous liquid extract from ginger root with 6 gingerol as its lead marker. In addition to gingerols, the extract contains shogaols and polysaccharides, the water soluble pungent compounds of the root. As a raw material for the cosmetics and food industries, it is aimed at formulators looking for a documented Ginger Root Extract with a clear specification.
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