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* +36 Months of curation in natural curing rooms
It is characterised by being sweet
* Characteristic flavour of goat's milk with an aftertaste of paprika
D and Calcium
• Ernte: 2020
paleta 50 iberica ohne knochen 2 5kg ziegenkäse * +36 Months of curation* Boned and polished piece * Minimal waste * Iberian pigs bred in the Dehesa * +20 months of curation in natural curing rooms Paleta (shoulder) Ibrico cebo de campo (grass fed), boneless piece. Cured by hand for 20 months. Coming from iberian pigs bred in freedom in the Dehesa of Huelva. Region: Jabugo, Huelva, Spain Net weight: 2,5kg
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