Rabetllat I Vidal Brut spaanse-wijnen Costers del Sio The vines are also planted

The vines are also planted as so-called bush vines

and then aged in the cellar for at least another six months before being released

making it lively and fresh

where they undergo a five-day cold maceration

This wine is not only a pleasure to drink but also a reflection of Villa Noria's minimal intervention philosophy

Rabetllat I Vidal Brut spaanse-wijnen Costers del Sio The vines are also plantedThe Cava Rabetllat I Vidal Brut exemplifies the rich tradition and dedication of Finca Ca n'Estella, a family run winery that has mastered the art of winemaking in the Peneds region of Spain for generations. Blended from the classic Catalan grape varieties Xarel lo and Macabeo, this sparkling wine captures the character and spirit of the landscape. Carefully selected from the estates own vineyards, the grapes undergo a strictly controlled fermentation