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first searing on the stove or hob is no problem
The stainless steel blades stay sharp for a long time
they will always retain the same grain size
Dit maakt het mogelijk om beschadigde messen te herstellen en vervolgens af te werken tot een vlijmscherpe snede
This handy large chef's knife can be used for many different kitchen tasks
ROBERT HERDER 1782 schilmes 6,5cm lemmet en kersenhouten heft 11.02051 first searing on the stoveThis potato knife is one of Robert Herder's classics. It has an elongated, oval handle and has been around for over 80 years. Of course, it is 'finely polished' by hand. The blade is made of stainless steel with a hardness of 56 57 HRC (Rockwell hardness).
