Eugenio Collavini Ribolla Gialla Chateau Haut Blanville it's native to the region

it's native to the region and produces a top-notch harvest

From pressing the grapes to the moment the bottles leave the cellars

This is a well-known Italian technique called Appassimento

and it's no wonder this is a wine for connoisseurs

you'll also smell hints of mocha and exotic spices

Eugenio Collavini Ribolla Gialla Chateau Haut Blanville it's native to the regionThe Eugenio Collavini winery is located on a magnificent 16th century estate. The fortified tower and historic cellar contrast beautifully with the consistently progressive equipment of the company. The winery works with various grape varieties, including Sauvignon Blanc, Chardonnay, and Merlot, as well as indigenous treasures like Ribolla Gialla, Friulano, Pignolo, and Refosco dal Peduncolo Rosso. And always with the highest possible quality. The